Comments on: Cuy, a culinary delight https://www.soscuisine.fr/blog/cuy-a-culinary-delight/ Eating well made easy Wed, 22 Nov 2017 14:51:34 +0000 hourly 1 https://wordpress.org/?v=6.2.2 By: Cinzia Cuneo https://www.soscuisine.fr/blog/cuy-a-culinary-delight/#comment-122489 Wed, 22 Nov 2017 14:51:34 +0000 http://admin.soscuisine.com/en/blog/?p=9624#comment-122489 In reply to John Bachman.

Hello John,
Yes, we can help. You’ll find the requested info (in Spanish) here: http://www.composicionnutricional.com/alimentos/CUY-CARNE-DE-4

]]> By: John Bachman https://www.soscuisine.fr/blog/cuy-a-culinary-delight/#comment-122087 Sat, 18 Nov 2017 00:14:39 +0000 http://admin.soscuisine.com/en/blog/?p=9624#comment-122087 Hello, Nice article on cuy. I’ve searched high and low but I can’t find an actual nutrition lable for guinea pig. I want to know, for x gms of raw cuy, how many grams of total fat, saturated fat, etc (like a usda nutrition lable). Can you help me? Thanks! John Bachman.

]]>