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TOP 10: Canadian Recipes with Tasty Local Foods
#3 – Pumpkin Spice Latte
Every fall, pumpkin lattes appear on cafe menus. For this back-to-school classic, put aside the artificial and sweet syrups: our recipe uses real pumpkin flesh, a local fruit.
#2 – No-Meat Meat Pie
Tourtière (Meat Pie) is a Christmas tradition in Quebec. Cinnamon, allspice, and nutmeg make this vegan version pop with heartwarming and belly-warming flavours.
#1 – Lobster Roll
This is a staple summer meal throughout the Maritimes, with plenty of variations, depending on the location and the restaurant: Make your own!
And you, what recipe are you going to try to celebrate our local foods? Let us know on Facebook, Twitter, Instagram or in the comments below.
Author
A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.
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