It’s harder to eat a healthier dessert than with this applesauce recipe made without sugar. By leaving the peel on the apples you save time, and the puree will have a beautiful pink color and contain more fiber. It’s a winner!
This seasonal recipe is synonymous with comfort and vitality. In the middle of winter, nothing is better at warming you up than by eating a delicious soup. Bon appétit!
A graduate of the UQAM in Communication (digital media) and a connoisseur of culture in all its forms, Jeanne has been the social media community manager for SOSCuisine since 2016. She also collaborates on the creation of content for the blog. SOSCuisine helps her to shop and eat better every day.
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