Looking for a quick and refreshing lunch? It will only take you ten minutes to prepare this salad, a healthy and savory meal. The grapes balance out the strong taste of blue cheese, the whole thing served on a mixture of crunchy lettuce and fennel.
In this Sicilian recipe, raisins are added to pasta, creating a delicious combination with fennel, chilli, and pine nuts: a light garnish, but very tasty.
Here’s another proof that blue cheese and fresh grapes are a winning combination! This salad with creamy dressing makes a gourmet and healthy lunch, perfect for enjoying broccoli’s vitamins while feasting.
This festive dessert proves that raisins are far from boring. They are incorporated here with dried apricots, prunes and figs, coated with a mixture of spices and port wine.
A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.
This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.
Our weekly newsletter includes:
Recipes, tips and advice on healthy eating
Occasional promotions on products & services from SOSCuisine and some trusted partners
Occasional invitations to help scientific research by answering surveys or participating in studies
Your email address will never be shared without your permission and you may unsubscribe at any time.
SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
Leave a Reply