After enjoying the Italian and Swedish meatballs, try an oriental seasoning: the spiciness of curry, tabasco and chili meets the sweetness of raisins and coconut.
Here is a simple dessert that will impress your guests. It includes three ingredients that go together perfectly: ginger and port wine enhance the taste of grapes and make it an original fruity dessert.
To start the day off right, here’s a recipe, that replaces your traditional oatmeal or breakfast cereal with quinoa. Yes, quinoa isn’t just great in salads and makes a great breakfast base. In addition, this recipe can easily be adapted if you are vegan, lactose intolerant or if you follow the low-FODMAP diet for IBS.
A graduate of UQAM and the University of Montreal, Émilie has been a freelance communications expert since 2012. A foodie and passionate about new technologies, she's always on the lookout for trends and loves to share fascinating tidbits on social media.
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SOSCuisine, 1470 Rue Peel, Suite 810, Montreal, QC, H3A 1T1, Canada.
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