Cinnamon Apples

118 Reviews
97% would make this recipe again

The quickest way to cook apples in the oven.

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Preparation : 10 min Cooking : 15 min
110 calories/serving

Ingredients

6 apples, peeled then cut into 5 mm slices 1.1 kg
2 tbsp sugar 24 g
2 tbsp butter, unsalted 28 g
1 3/4 tsp ground cinnamon 5 g
6 scoops vanilla ice cream [optional] 375 mL

Method

  1. Preheat the oven to 205°C/400°F.
  2. Peel the apples, remove and discard the cores, then cut them into 5 mm slices. Butter an oven-safe dish. Arrange the slices into the dish, then sprinkle them with sugar and cinnamon. Add the butter in small pieces. Bake 12-15 min.
  3. Serve with vanilla ice-cream.

Nutrition Facts Table

per 1 serving (140 g)

Amount

% Daily Value

Calories

110

Fat

3 g

5 %

Saturated 1.7 g
+ Trans 0.1 g

9 %

Cholesterol

10 mg

Sodium

0 mg

0 %

Carbohydrate

23 g

8 %

Fibre

4 g

16 %

Sugars

19 g

Net Carbs

19 g

Protein

0 g

Vitamin A

3 %

Vitamin C

1 %

Calcium

2 %

Iron

4 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Good source of  :
Fibre, Manganese
Low  :
Cholesterol, Saturated Fat
Free  :
Sodium, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Fruits 1
Fats ½
Other Foods ½
More info
Check out our Meal Plans for Type 2 Diabetes

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Reviews

118 Reviews (111 with rating only) 97% would make this recipe again
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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

Top Reviews

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Anonyme
october 20, 2021 | I would make this recipe again

Love love love. I will definitely try it with brown sugar next time...:) I agree with everyone who said it was like pie without the crust! I DID have to cook it MUCH longer than written though. I just kept adding 5 minute increments until I had a firm-soft apple.

Useful 6
Anonyme
october 20, 2021 | I would make this recipe again

This was delicious! And super easy to make. I'll be making this often I'm sure. I used brown sugar instead, as suggested by some other reviewers. Fastest way to make your kitchen smell like fresh apple pie!

Useful 3
Anonyme
october 20, 2021 | I would make this recipe again

Simple, quick and yummy!

Useful 2

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