Apple Brie Pizza

Reviews
0% would make this recipe again

Submitted by Charlene Cohen, Health Sciences Centre (MB)

This recipe is incompatible with your food profile

Ingredients

??? white flour (all purpose) ???
??? dry yeast ???
??? water, hot ???
??? canola oil ???
??? cornmeal (polenta) ???
??? brie cheese, with rind, softened ???
??? sour cream ???
??? fresh dill ???
??? apple juice ???
??? apples, medium, red, cut into paper-thin wedges ???
??? Parmesan cheese, grated ???

Method

Pizza Crust
  1. Measure flour and yeast into food processor (This can also be done by hand). With lid in place and machine running, pour hot water and cooking oil through food chute. Process for about 50 seconds until a ball is formed. Remove and wrap in plastic wrap. Let rest for 10 minutes.
  2. Divide dough into 2 equal portions. Sprinkle 1 tsp cornmeal on working surface. Roll 1 portion of dough over cornmeal to 10-inch diameter. Repeat with second portion of dough. Place on greased baking sheet. Poke holes all over dough with fork. Bake on bottom rack in 450°F (230°C) oven for about 10 min. You can bake these 1 at a time. Cool.
Topping
  1. Mash Brie cheese, sour cream, dill weed and apple juice with fork on large plate. No need to mash until smooth but rather to coarsely mix. Divide between crusts.
  2. Arrange apple slices in single layer over each. Sprinkle with Parmesan cheese. Bake in center of 450°F (230°C) oven for about 5 min. until crust is crisp and surface is beginning to turn golden. Cut each pizza into 12 wedges for a total of 24 wedges.

Observations

2 pizza wedges= 1 bread/starch serving

Leave a review

You have to be logged in to leave a review
Your rating :
Would I make this recipe again?
Show Tips

Reviews are a valuable resource: they indicate whether members and their families are happy or not with a recipe. To be useful to other members, reviews should focus on the actual cooking and eating experience related to the recipe being reviewed.

Reviews written by someone who has not actually made or tasted the recipe, comments about other reviewers, other recipes or links to other sites, may be edited or deleted by our staff. Negative reviews are not deleted if the language is appropriate. If you come across an inappropriate review, please contact us.

Reviews

Reviews (0 with rating only) 0% would make this recipe again
Sort By: Most Recent | Rating | Most Helpful

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Halal | Kosher | Vegetarian

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.