The Bohemian With Saint-Paulin Anco

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Ingredients

1 tbsp mayonnaise 14 g
1 tsp hazelnuts, shelled, toasted, then chopped 2 g
2 sun-dried tomatoes (oil packed), chopped 8 g
4 leaves fresh sage, finely chopped 1 g
1 pinch salt [optional]
ground pepper to taste [optional]
4 slices grilled chicken breast
40 g Saint-Paulin Anco cheese, cut into 4 slices
1 tomatoes, yellow, sliced 120 g
1 tbsp mixed greens 2 g

Method

*Bread chosen: Organic flax bread

  1. In a bowl, mix the first 6 ingredients together. Set aside in the refrigerator.
  2. Slice two slices of bread. Spread both slices with this mayonnaise.
  3. Garnish with the grilled chicken, the Saint-Paulin Anco cheese, tomatoes and lettuce.

Observations

Other cheese suggestions: La Dame de Coeur, Port-Royal

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My Notes

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This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This recipe is in the following categories

Cheese | Halal

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