Breakfast "Bali"

Gluten-free oatmeal, milk, gluten-free bread, banana, cranberries, cream cheese

This recipe is incompatible with your food profile

370 calories/serving

Ingredients

1 serving Gluten-free Oatmeal
1 tsp dried cranberries 3 g
2/3 cup milk, skimmed, 0% 170 mL
1 bananas, small, or other seasonal fruit 150 g
1 slice gluten-free bread, toasted 45 g
1/2 tbsp cream cheese, light 5 g

Nutrition Facts Table

per 1 serving (330 g)

Amount

% Daily Value

Calories

370

Fat

6 g

9 %

Saturated 1.6 g
+ Trans 0 g

8 %

Cholesterol

10 mg

Sodium

210 mg

9 %

Carbohydrate

69 g

23 %

Fibre

7 g

30 %

Sugars

23 g

Net Carbs

62 g

Protein

15 g

Vitamin A

13 %

Vitamin C

14 %

Calcium

24 %

Iron

17 %
More info

Claims

This recipe is :
Diet-related health claims  :
Heart-healthy
Excellent source of  :
Fibre, Phosphorus, Potassium, Vitamin B12, Vitamin B2, Vitamin B6, Vitamin D
Good source of  :
Calcium, Folacin, Iron, Magnesium, Pantothenic Acid, Selenium, Vitamin B1
Source of  :
Copper, Manganese, Niacin, Vitamin A, Vitamin C, Zinc
Low  :
Cholesterol, Saturated Fat
Free  :
Added Sugar, Trans Fat
More info

DIABETES Exchange

1 serving of this recipe is equivalent to :
Food Group Exchanges
Starches 1
Fruits 1 ½
Milk and Alternatives ½
Fats ½
More info
Check out our Meal Plans for Type 2 Diabetes

My Notes

Show Tips

This space is reserved for your personal notes on the recipe. These notes are private and will only be visible to you. Here's an example of what these notes could say for a given recipe:

  • I replaced oregano by rosemary and it turned out great
  • use my large pan with the copper bottom
  • leave under the grill 3 minutes instead of 1 to get a golden crust

This website uses cookies to give the best user experience, monitor the site performance, offer social networks features, or display advertisements. By clicking "ACCEPT", you consent to the use of cookies in accordance to our privacy policy.